SURJADI, . C.; TEOFILUS, .; GOSAL, . G.; SETIOBUDI, .; MUDZAKKIR, . F. ELM (Elaboration Likelihood Model) paradigm in snack SMEs: Experimental study. Jurnal Ekonomi Modernisasi, [S. l.], v. 18, n. 3, p. 317–331, 2023. DOI: 10.21067/jem.v18i3.7445. Disponível em: http://ejournal.unikama.ac.id/index.php/JEKO/article/view/7445. Acesso em: 25 aug. 2024.