1.
Surjadi CC, Teofilus T, Gosal GG, Setiobudi A, Mudzakkir MF. ELM (Elaboration Likelihood Model) paradigm in snack SMEs: Experimental study. JEM [Internet]. 2023 Mar. 30 [cited 2024 Dec. 22];18(3):317-31. Available from: http://ejournal.unikama.ac.id/index.php/JEKO/article/view/7445