Solusi Gizi Terjangkau untuk Mencegah Stunting di Desa Alangamba: Sosialisasi dan Demo Masak Nugget Lele
Article Sidebar
Main Article Content
Abstract
Stunting remains a health problem in Indonesia, including in Alangamba Village, Binangun District, Cilacap Regency, Central Java, where 10 out of 103 children experience stunting. One of the causes of stunting is the community's understanding of nutrition and childcare patterns are the main causes. This community service activity aims to increase community knowledge about stunting prevention and improve skills in processing nutritious food through socialization and catfish nugget cooking demonstrations. The activity methods include a pre-test, socialization of materials related to stunting, catfish nugget cooking demonstrations, and post-tests, with a total of 31 participants. The results of the SPSS analysis using the Wilcoxon test showed an increase in the average level of knowledge of participants from 7.03 to 8.43 and as many as 25 participants experienced an increase in knowledge after being given socialization. This activity proves that education can increase community understanding and knowledge about the importance of early stunting prevention and is able to provide solutions to fulfill children's nutritional needs through providing food with affordable local food ingredients.
Article Details
Jurnal Pemberdayaan Masyarakat is licensed under a Creative Commons Attribution 4.0 International License.
References
Apriluana Gladys * dan Fikawati Sandra. (2018). Analisis Faktor-Faktor Risiko terhadap Kejadian Stunting pada Balita. Jurnal Departemen Gizi Fakultas Kesehatan Masarakat, Vol. 28 No, 247–256.
Aristiani, M., Purnawijayanti, H. A., & Maharini, F. S. (2022). Karakteristik Fisik, Kimiawi dan Sensoris Nuget Bandeng Tinggi Protein dan Zat Besi dengan Penambahan Tepung Kelor untuk Intervensi Gizi Pencegahan Stunting. Amerta Nutrition, 6(1SP), 298–305.
Atmojo, A. S. W., Ramadhan, M., Safitri, O., Fajroh, W. F., Qottrinada, N., Jannah, M., Nurlina, A., Andini, D., Alfiansyah, M., Surya, M. A., Risma, D. R., Aulia F, N., Istiar, B., Fasillatul, F., Ainina, M., Anggraini, M. W., Nur F, H., Syiva, S. P. N., Laili, A. N., … Aviva, V. N. (2023). Penanggulangan Stunting Melalui Peningkatan Partisipasi Masyarakat dengan Sosialisasi dan Edukasi Stunting di Desa Kedamean. JGEN : Jurnal Pengabdian Kepada Masyarakat, 1(2), 38–42.
Daracantika, A. (2021). Systematic Literature Review : Pengaruh Negatif Stunting terhadap Perkembangan Kognitif Anak Systematic Literature Review : Pengaruh Negatif Stunting terhadap Perkembangan Kognitif Anak Systematic Literature Review : The Negative Effect of Stunting on Chi. Jurnal Informatika, 1(2).
Kemenkes. (2023). Hasil Survei Status Gizi Indonesia (SSGI) 2022.
Kementerian Kesehatan RI. (2018). Situasi balita pendek (stunting) di Indonesia.
Kustin, K. (2021). Peningkatan pemberdayaan keluarga dalam upaya pencegahan stunting melalui taman gizi di Kelurahan Sumbersari Kabupaten Jember. INDRA: Jurnal Pengabdian Kepada Masyarakat, 2(1), 30–36.
Oktafiani, A. D., Sundari, K., & Rikmasari, R. (2024). Pelatihan Pengolahan Daun Kelor Sebagai Strategi Pencegahan Stunting Di Desa Sukamukti. An-Nizam, 3(2), 75–81.
Pencegahan, U., Pada, S., Hamil, I. B. U., & Desa, D. I. (2025).
Susi, S., Eunike Wulansari, A., Ambarita, T. A. L. E., & Gantiku, A. (2024). Edukasi Pengolahan Nugget Ikan Lele Sebagai Produk Unggulan Masyarakat Dalam Pencegahan Stunting. Pengabdian Kampus : Jurnal Informasi Kegiatan Pengabdian Pada Masyarakat, 11(2), 110–116.