MASHUDI, Mashudi; RAHAYU, Ida; YAYAN SETYANTO, Henricus. Pelatihan Inovasi Kuliner dan Pengembangan Menu di Destinasi Wisata Pemancingan Wong Dheso. JPM (Jurnal Pemberdayaan Masyarakat), [S. l.], v. 10, n. 1, p. 167–175, 2025. DOI: 10.21067/jpm.v10i1.11865. Disponível em: http://ejournal.unikama.ac.id/index.php/jpm/article/view/11865. Acesso em: 5 dec. 2025.