[1]
Karo, F.Y. et al. 2017. THE EFFECT OF HONEY AS NATURAL PRESERVATIVE TO QUALITY OF MEAT WITH TEMPERATURE VARIATION ON THE SAVE 4⁰C. Jurnal Sains Peternakan. 4, 1 (Dec. 2017). DOI:https://doi.org/10.21067/jsp.v4i1.2033.