Permata Ika Hidayati, Tri Ida Wahyu Kustyorini, S.A. 2017. APPLICATION EFFECT BLEND KEPAYANG SEED AND CELERY THE QUALITY OF BEEF AT ROOM TEMPERATURE STORAGE. Jurnal Sains Peternakan. 4, 2 (Dec. 2017). DOI:https://doi.org/10.21067/jsp.v4i2.2109.