[1]
Karo, F.Y., Hidayati, P.I. and Krisnaningsih, A.T.N. 2017. THE EFFECT OF HONEY AS NATURAL PRESERVATIVE TO QUALITY OF MEAT WITH TEMPERATURE VARIATION ON THE SAVE 4⁰C. Jurnal Sains Peternakan. 4, 1 (Dec. 2017). DOI:https://doi.org/10.21067/jsp.v4i1.2033.