KARO, . Y.; HIDAYATI, . I.; KRISNANINGSIH, . T. N. THE EFFECT OF HONEY AS NATURAL PRESERVATIVE TO QUALITY OF MEAT WITH TEMPERATURE VARIATION ON THE SAVE 4⁰C. Jurnal Sains Peternakan, [S. l.], v. 4, n. 1, 2017. DOI: 10.21067/jsp.v4i1.2033. Disponível em: http://ejournal.unikama.ac.id/index.php/jsp/article/view/2033. Acesso em: 22 jul. 2024.