AJU TJATUR NUGROHO KRISNANINGSIH,DIMAS PRATIDINA PURIASTUTI, . I. INFLUENCE COMBINATION OF SOAKING DURATION PINEAPPLE AND PAPAYA EXTRACT DIFFERENT ON PROTEIN AND FAT MEAT OF LAYING POST PRODUCTION DUCKS. Jurnal Sains Peternakan, [S. l.], v. 4, n. 1, 2017. DOI: 10.21067/jsp.v4i1.2097. Disponível em: http://ejournal.unikama.ac.id/index.php/jsp/article/view/2097. Acesso em: 22 jul. 2024.