., Ria Dewi Andriani, Premy Puspitawati. CHARACTERISTICS OF CORN YOGHURT WITH ADDITION OF SKIM AND KARAGENAN MILK. Jurnal Sains Peternakan, [S. l.], v. 4, n. 2, 2017. DOI: 10.21067/jsp.v4i2.2098. Disponível em: http://ejournal.unikama.ac.id/index.php/jsp/article/view/2098. Acesso em: 25 nov. 2024.