PERMATA IKA HIDAYATI, TRI IDA WAHYU KUSTYORINI, Sri Aprillianti,. APPLICATION EFFECT BLEND KEPAYANG SEED AND CELERY THE QUALITY OF BEEF AT ROOM TEMPERATURE STORAGE. Jurnal Sains Peternakan, [S. l.], v. 4, n. 2, 2017. DOI: 10.21067/jsp.v4i2.2109. Disponível em: http://ejournal.unikama.ac.id/index.php/jsp/article/view/2109. Acesso em: 25 nov. 2024.