ANAMILA, Yopianus; YULIANTI, Dyah Lestari; KRISNANINGSIH, Aju Tjatur Nugroho. Pengaruh penggunaan tepung emping melinjo (gnetum gnemon) dalam pakan terhadap ph, kadar air, dan daya susut daging ayam kampung. Jurnal Sains Peternakan, [S. l.], v. 6, n. 2, p. 16–23, 2018. DOI: 10.21067/jsp.v6i2.2973. Disponível em: http://ejournal.unikama.ac.id/index.php/jsp/article/view/2973. Acesso em: 25 nov. 2024.