KRISNANINGSIH, Aju Tjatur Nugroho; KUSTYORINI, Tri Ida Wahyu; MEO, Magdalena. Pengaruh Penambahan Pati Talas (Colocasia esculenta) sebagai Stabilizer terhadap Viskositas dan Uji Organoleptik Yogurt. Jurnal Sains Peternakan, [S. l.], v. 8, n. 1, p. 66–76, 2020. DOI: 10.21067/jsp.v8i01.4566. Disponível em: http://ejournal.unikama.ac.id/index.php/jsp/article/view/4566. Acesso em: 25 nov. 2024.