ZULAIKHAH, . R.; FITRIA, . Total asam, viskositas dan kesukaan yogurt buah pisang ambon (Musa paradisiaca). Jurnal Sains Peternakan, [S. l.], v. 8, n. 2, p. 77–83, 2020. DOI: 10.21067/jsp.v8i2.4678. Disponível em: http://ejournal.unikama.ac.id/index.php/jsp/article/view/4678. Acesso em: 22 jul. 2024.