KRISNANINGSIH, Aju Tjatur Nugroho; KUSTYORINI, Tri Ida Wahyu; SELVIAN, Revi. Evaluasi sineresis dan sensori yogurt dengan penambahan stabilizer pati talas lokal (Colocasia esculenta) Pada masa inkubasi 18 jam suhu ruang. Jurnal Sains Peternakan, [S. l.], v. 8, n. 2, p. 146–153, 2020. DOI: 10.21067/jsp.v8i2.5211. Disponível em: http://ejournal.unikama.ac.id/index.php/jsp/article/view/5211. Acesso em: 25 nov. 2024.