ZULAIKHAH, Siti Rahmawati; SIDHI, Arif Harnowo; AYUNINGTYAS, Laksmi Putri. Pengaruh penambahan gula kelapa kristal terhadap pH, total asam dan kadar sukrosa yogurt buah naga merah (Hylocereus polyrhizus). Jurnal Sains Peternakan, [S. l.], v. 9, n. 2, p. 67–71, 2021. DOI: 10.21067/jsp.v9i2.5874. Disponível em: http://ejournal.unikama.ac.id/index.php/jsp/article/view/5874. Acesso em: 25 nov. 2024.