RAHMANIAR, . P.; AINI, . W. N.; WIDYAWATI, .; MARDJIANTO, . Perbedaan kadar protein, kadar lemak dan nilai pH susu sapi pada daerah dataran tinggi dan dataran rendah di Kabupaten Jombang. Jurnal Sains Peternakan, [S. l.], v. 9, n. 2, p. 100–103, 2021. DOI: 10.21067/jsp.v9i2.6271. Disponível em: http://ejournal.unikama.ac.id/index.php/jsp/article/view/6271. Acesso em: 22 jul. 2024.