POI, Hildegardis. EFFECT OF THE USE OF HERBAL INGREDIENTS TO WEIGHT OF ABDOMINAL FAT AND VISCERAL ORGANS (LIVER, INTESTINE AND GIZZARD) IN BROILER. Jurnal Sains Peternakan, [S. l.], v. 3, n. 1, 2015. DOI: 10.21067/jsp.v3i1.753. Disponível em: http://ejournal.unikama.ac.id/index.php/jsp/article/view/753. Acesso em: 25 nov. 2024.