PETERNAKAN, Valentinus. EFFECT OF USING FERMENTATION PALM KERNEL CAKE Morinda Citrifolia EXTRACT IN Broiler RATION ON CARCASS PERCENTAGE, PERCENTAGE FAT ABDOMINAL, MARBLING, AND COOKING LOSS. Jurnal Sains Peternakan, [S. l.], v. 3, n. 1, 2015. DOI: 10.21067/jsp.v3i1.754. Disponível em: http://ejournal.unikama.ac.id/index.php/jsp/article/view/754. Acesso em: 25 nov. 2024.