ANGGRAENI, . D.; ROSIDA, . F. Kajian Lama Fermentasi dan Konsentrasi Ekstrak Daun Maja (Crescentia cujete Linn.) terhadap Karakteristik Kefir Susu Kambing. Jurnal Sains Peternakan, [S. l.], v. 11, n. 1, p. 31–44, 2023. DOI: 10.21067/jsp.v11i1.8035. Disponível em: http://ejournal.unikama.ac.id/index.php/jsp/article/view/8035. Acesso em: 22 jul. 2024.