USOLIN, Maria Gradiana; SULMIYATI; SIPAHELUT, Geertruida M.; MALELAK, G. E. M. Pengaruh Level Tepung Jagung terhadap Kualitas Organoleptik, Oksidasi Lemak dan Total Bakteri Sui Wu’u Daging Babi Bagian Perut. Jurnal Sains Peternakan, [S. l.], v. 13, n. 1, p. 1–8, 2025. DOI: 10.21067/jsp.v13i1.10583. Disponível em: http://ejournal.unikama.ac.id/index.php/jsp/article/view/10583. Acesso em: 5 dec. 2025.