SAKUL, S. E.; ROSYIDI, D.; RADIATI, L. E.; PURWADI, P. Pengaruh penambahan sari jamur tiram putih (Pleurotus ostreatus) terhadap kadar lemak, kadar air, kadar abu, daya mengikat air, dan nilai ph dari yogurt susu sapi. Jurnal Sains Peternakan, [S. l.], v. 7, n. 1, p. 41–46, 2019. DOI: 10.21067/jsp.v7i1.3610. Disponível em: https://ejournal.unikama.ac.id/index.php/jsp/article/view/3610. Acesso em: 28 mar. 2024.