KOMANSILAN, S.; ROSYIDI, D.; RADIATI, L. E.; PURWADI, P. Pengaruh variasi pH dengan penambahan enzim bromelin alami (Anannas comucus) terhadap sifat organoleptik keju cottage. Jurnal Sains Peternakan, [S. l.], v. 7, n. 1, p. 54–61, 2019. DOI: 10.21067/jsp.v7i1.3613. Disponível em: https://ejournal.unikama.ac.id/index.php/jsp/article/view/3613. Acesso em: 29 mar. 2024.