Permata Ika Hidayati, Tri Ida Wahyu Kustyorini, Sri Aprillianti,. 2017. “APPLICATION EFFECT BLEND KEPAYANG SEED AND CELERY THE QUALITY OF BEEF AT ROOM TEMPERATURE STORAGE”. Jurnal Sains Peternakan 4 (2). https://doi.org/10.21067/jsp.v4i2.2109.