Karo, F. Y., Hidayati, P. I. and Krisnaningsih, A. T. N. (2017) “THE EFFECT OF HONEY AS NATURAL PRESERVATIVE TO QUALITY OF MEAT WITH TEMPERATURE VARIATION ON THE SAVE 4⁰C”, Jurnal Sains Peternakan, 4(1). doi: 10.21067/jsp.v4i1.2033.