Permata Ika Hidayati, Tri Ida Wahyu Kustyorini, Sri Aprillianti,. “APPLICATION EFFECT BLEND KEPAYANG SEED AND CELERY THE QUALITY OF BEEF AT ROOM TEMPERATURE STORAGE”. Jurnal Sains Peternakan, vol. 4, no. 2, Dec. 2017, doi:10.21067/jsp.v4i2.2109.