1.
Sakul SE, Rosyidi D, Radiati LE, Purwadi P. Pengaruh penambahan sari jamur tiram putih (Pleurotus ostreatus) terhadap kadar lemak, kadar air, kadar abu, daya mengikat air, dan nilai ph dari yogurt susu sapi. JSP [Internet]. 2019 Jun. 30 [cited 2024 Nov. 25];7(1):41-6. Available from: http://ejournal.unikama.ac.id/index.php/jsp/article/view/3610