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Zulaikhah SR, Sidhi AH, Ayuningtyas LP. Pengaruh penambahan gula kelapa kristal terhadap pH, total asam dan kadar sukrosa yogurt buah naga merah (Hylocereus polyrhizus). JSP [nternet]. 2021 Dec. 30 [cited 2024 Jul. 22];9(2):67-71. vailable from: http://ejournal.unikama.ac.id/index.php/jsp/article/view/5874