Poi H. EFFECT OF THE USE OF HERBAL INGREDIENTS TO WEIGHT OF ABDOMINAL FAT AND VISCERAL ORGANS (LIVER, INTESTINE AND GIZZARD) IN BROILER. JSP [nternet]. 2015 Jul. 9 [cited 2024 Jul. 22];3(1). vailable from: http://ejournal.unikama.ac.id/index.php/jsp/article/view/753