, Kanjuruhan University, Indonesia
Jurnal Sains Peternakan Vol. 2 No. 2 (2014): JURNAL SAINS PETERNAKAN - Articles
THE EFFECT OF DIFFERENT FEED PROCESSING TO DECREASED LEVELS OF HCN ON CASSAVA LEAVES FOR RUMINANT FEEDS
Abstract
Jurnal Sains Peternakan Vol. 3 No. 1 (2015): JURNAL SAINS PETERNAKAN - Articles
THE ESTIMATION OF CARCASS WEIGHT AND CARCASS PERCENTAGE BASED ON BODY WEIGHT OF MALE KACANG GOAT IN VARIOUS AGE AT SUKUN ABATTOIR OF MALANG
Abstract
Jurnal Sains Peternakan Vol. 3 No. 1 (2015): JURNAL SAINS PETERNAKAN - Articles
EFFECT OF ARTIFICIAL INSEMINATION TIME USING LIQUID SPERM TOWARD SUCCESS PREGNANCY LEVEL THIN TAIL SHEEP
Abstract
Jurnal Sains Peternakan Vol. 3 No. 1 (2015): JURNAL SAINS PETERNAKAN - Articles
EFFECT OF USING FERMENTATION PALM CORE PALM CARNEL CAKE AND CASSAVA WASTE IN FORMULATION FEED TO BROILER WHICH IS ADDING WITH EXTRACT Morinda Citrifolia FOR FEED CONSUMPTION,OF BODY WEIGHT GAIN, FEED CONVERSION AND FEED EFFICIENCY
Abstract
Jurnal Sains Peternakan Vol. 3 No. 1 (2015): JURNAL SAINS PETERNAKAN - Articles
EFFECT UTILIZATION OF HERBS INGREDIENTS ON CARCASS PERCENTAGE AND RATE (MORTALITY) OF BROILER
Abstract
Jurnal Sains Peternakan Vol. 3 No. 1 (2015): JURNAL SAINS PETERNAKAN - Articles
EFFECT USING MIXED OF EXTRACT HERBS ON FEED CONSUMPTION, BODY WEIGHT GAIN AND FEED CONVERSION OF BROILER
Abstract
Jurnal Sains Peternakan Vol. 3 No. 1 (2015): JURNAL SAINS PETERNAKAN - Articles
EFFECT OF THE USE OF HERBAL INGREDIENTS TO WEIGHT OF ABDOMINAL FAT AND VISCERAL ORGANS (LIVER, INTESTINE AND GIZZARD) IN BROILER
Abstract
Jurnal Sains Peternakan Vol. 3 No. 1 (2015): JURNAL SAINS PETERNAKAN - Articles
EFFECT OF USING FERMENTATION PALM KERNEL CAKE Morinda Citrifolia EXTRACT IN Broiler RATION ON CARCASS PERCENTAGE, PERCENTAGE FAT ABDOMINAL, MARBLING, AND COOKING LOSS
Abstract
Jurnal Sains Peternakan Vol. 3 No. 1 (2015): JURNAL SAINS PETERNAKAN - Articles
COMPARISON BETWEEN THE PROVISION OF FEED FERMENTATION RICE STRAW AND LAWN KING OF CONSUMPTION, BODY WEIGHT GAIN AND FEED CONVERSION ON THIN TAIL CATTLE SHEEP
Abstract
Jurnal Sains Peternakan Vol. 2 No. 2 (2014): JURNAL SAINS PETERNAKAN - Articles
EFFECT OF THE USE OF PLAIN YOGURT IN VARIOUS LEVEL PRODUCT QUALITY AS A STARTER ON HOMEMADE YOGURT
Abstract
Jurnal Sains Peternakan Vol. 2 No. 2 (2014): JURNAL SAINS PETERNAKAN - Articles
INFLUENCE OF D-FRUKTOSA AND EGG YOLK TOWARD PERANAKAN ETAWA (PE) GOAT SPERMATOZOA QUALITY IN SEXING PROCESS USE SENTRIFUGATION GRADIEN DENSITAS PERCOLL METHODE ON TIME BEFORE FREEZING AT 3000 RPM
Abstract
Jurnal Sains Peternakan Vol. 2 No. 2 (2014): JURNAL SAINS PETERNAKAN - Articles
THE EFFECT OF USE MIXED FERMENTATION CASSAVA PALM KERNEL CAKE AND FEED WITH ADDING MORINDA CITRIFOLIA OF THE FULL BROILER ON PERCENTAGE OF CARCASS, PERCENTAGE OF FAT ABDOMINAL, FAT CONTENT OF MEAT AND POWER LOSSES MEAT
Abstract
Jurnal Sains Peternakan Vol. 2 No. 2 (2014): JURNAL SAINS PETERNAKAN - Articles
EFFECT OF TIME AND SAVE TEMPERATURE TO THE DIFFERENT QUALITY FRESH CEMENT GOAT BEANS
Abstract
Jurnal Sains Peternakan Vol. 2 No. 2 (2014): JURNAL SAINS PETERNAKAN - Articles
EFFECT OF USING FERMENTED PALM KARNEL CAKE EXTRACT IN BROILER COMPLETE FEED COMBINED WITH MORINDA CITRIFOLIA DRINKING WATER ON FEED INTAKE, BODY WEIGHT GAIN, FEED CONVERTION AND FEED EFFICIENCY
Abstract
Jurnal Sains Peternakan Vol. 2 No. 2 (2014): JURNAL SAINS PETERNAKAN - Articles
EFFECT OF TAPIOCA FLOUR ADDITION TO VARIOUS LEVELS OF QUALITY BEEF MEATBALLS
Abstract
Jurnal Sains Peternakan Vol. 2 No. 2 (2014): JURNAL SAINS PETERNAKAN - Articles
INFLUENCE TIME AND TEMPERATUR CONFUCION FRESH SEMEN PERANAKAN ETTAWA (PE) GOAT
Abstract