Penguatan Usaha Kuliner Ikan dalam Mendukung Aktivitas di Kampung Lauk Bubulak Kota Bogor

Main Article Content

Rima Pratiwi Batubara
Dhanik Puspita Sari
Aditya Sugih Setiawan

Abstract

Kampung Lauk Bubulak is one of the villages in Bogor City. Kampung Lauk Bubulak is a tough village that utilizes the water flow in the ditch by growing fish such as catfish (lele), catfish (patin) and goldfish. Community service is carried out to strengthen the fish culinary business in supporting activities in Kampung Lauk Bubulak Bogor. Implementation takes the form of socialization and training regarding the manufacture of fish-based products. The methods used refer to training, continuing education, increasing understanding and consultation. The results of the activities obtained include providing material related to hygiene in food products and training regarding the manufacture of fish-based food products. Discussion activities were also carried out regarding the results of independent implementation by the community. Discussions regarding the fixation of material use, production flow, marketing flow and the division of work in society. In the final stage, the type of packaging that is suitable for the product that has been produced is also determined. The type of packaging used is boilpack. This boilpack material of course has several advantages for packaging processed fish, including freezer cold resistance and vacuum sealing, suitable for the saoce vide technique cooking method, more practice, and a more professional appearance.

Article Details

How to Cite
Batubara, R. P., Sari, D. P., & Setiawan, A. S. (2024). Penguatan Usaha Kuliner Ikan dalam Mendukung Aktivitas di Kampung Lauk Bubulak Kota Bogor. PM (Jurnal emberdayaan asyarakat), 9(1), 102–107. https://doi.org/10.21067/jpm.v9i1.9223
Section
Articles

References

Anggraheni, I., & Lismanda, Y. F. (2021). Partisipasi Masyarakat untuk Kesehatan Anak Berbasis Local Wisdom Melalui Rumah Gizi di Desa Kucur. Jurnal Pemberdayaan Masyarakat, 6(2), 710–716.

Muslimin, M., Latif, L. A., Trijoso, B., & Rais, S. (2022). Pelatihan Pembuatan Kemasan Produk-Produk Rumahan Bagi Masyarakat Di Desa Toniku. To Maega Jurnal Pengabdian Masyarakat, 5(1), 91–98.

Nizaruddin, Muhtarom, Nugraha, A. E., Roshayanti, F., & Sumarno. (2021). Pelatihan Penelitian Tindakan Kelas untuk Meningkatkan Kompetensi Guru. Pelita : Jurnal Pengabdian Kepada Masyarakat, 1(3), 66–70.

Rohmah, J., Cholifah, S., & Rezania, V. (2019). Pelatihan Higiene dan Sanitasi Makanan pada Pedagang Makanan di Kantin Sekolah Dasar. Jurnal Pemberdayaan Masyarakat, 4(1), 348–354.

Sari, D. P. (2018). Apakah Ada Peranan Aktivitas Wisata Dalam Peningkatan Ekonomi Daerah Di Kota Bogor. Barista, 5(1), 12–22.

Setiawan, A. S., & Batubara, R. P. (2022). Partisipasi Masyarakat dalam Pengembangan Olahan Ikan sebagai Produk Unggulan Kampung Lauk Babakan. Jurnal PKM Abdi Dosen, 6(4).

Sianipar, R., Juliana, Maleachi, S., & Sitorus, N. B. (2023). Pelatihan Hygene dan Sanitasi Bagi Pelaku Usaha Kuliner Di Desa Wisata Huta Siallagan Samosir. Community Development Journal, 4(2), 4904–4913.