Journal title : Jurnal Sains Peternakan
Initials : JSP
Frequency : 2 Issues every year
DOI : Prefix 10.21067 by
ISSN (print)
2355-7338
ISSN (online)
2579-4450
Editor-in-Chief : Enike Dwi Kusumawati
Managing Editor : Tri Ida Wahyu Kustyorini
Publisher : Universitas PGRI Kanjuruhan Malang
Indexing : Google Scholar | Base | Sinta | Garuda | Dimensions

Journal Summary

Jurnal Sains Peternakan is a peer review journal published by the Faculty of Animal Husbandry of Universitas PGRI Kanjuruhan Malang. JSP aims to publish unpublished scientific research on all aspects of Nutrition and Animal Feed, Animal  Production, Animal  Reproduction and Breeding, Animal Product Technology, Animal Socio-Economic and Animal Health aspects.

Tools

Grammarly, Mendeley, Unicheck.


Jurnal Sains Peternakan (JSP) is a peer review journal published by the Faculty of Animal Husbandry of Universitas PGRI Kanjuruhan Malang, with registered number ISSN 2579-4450 (online), ISSN 2355-7338 (print). JSP aims to publish unpublished scientific research on all aspects of Nutrition and Animal  Feed, Animal Production, Animal  Reproduction and Breeding, Animal Product Technology, Animal  and Socio-Economic and Animal Health aspects. JSP will publish two issues in a year (June and December). Every submitted manuscript will be reviewed by at least two peer-reviewers using double blind review method. Abstracts and full text that have been published on the website can be read and downloaded for free. For author interested in submitting the manuscript, kindly ­register yourself.

Vol. 9 No. 1 (2021): Jurnal Sains Peternakan

Published: 2021-06-30

Pemanfaatan limbah cucian kefir grain sebagai agensia biokontrol untuk menekan pertumbuhan aspergillus flavus pada jagung (Zea mays)

Tri Laras Wigati, Pusporini Pusporini, Haeruman Alamsyah, Mia Rahmawati, Titin Widyastuti

48-56

Pengaruh penggunaan berbagai pupuk organik padat terhadap jumlah daun, jumlah akar dan tinggi batang fodder jagung

Hans Akerina, Tri Ida Wahyu Kustyorini, Waluyo Edi Susanto, Dimas Pratidina Puriastuti Hadiani

57-61

Evaluasi total asam dan padatan yogurt dengan penambahan pati talas lokal (Colocacia esculenta) pada masa inkubasi 18 jam suhu ruang

Kupertus M Radang, Aju Tjatur Nugroho Krisnaningsih, Henny Leondro, Enike Dwi Kusumawati, Ari Brihandhono

62-67

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