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Peternakan, V. 2015. EFFECT OF USING FERMENTATION PALM KERNEL CAKE Morinda Citrifolia EXTRACT IN Broiler RATION ON CARCASS PERCENTAGE, PERCENTAGE FAT ABDOMINAL, MARBLING, AND COOKING LOSS. Jurnal Sains Peternakan. 3, 1 (Jul. 2015). DOI:https://doi.org/10.21067/jsp.v3i1.754.