ZULAIKHAH, S. R. Sifat Fisikokimia Yogurt dengan Berbagai Proporsi Penambahan Sari Buah Naga Merah (Hylocereus polyrhizus). Jurnal Sains Peternakan, [S. l.], v. 9, n. 1, p. 7–15, 2021. DOI: 10.21067/jsp.v9i1.5388. Disponível em: https://ejournal.unikama.ac.id/index.php/jsp/article/view/5388. Acesso em: 6 may. 2024.