PERMADI, E. .; FITRI SUCIATI; RETNO BUDI LESTARI. Kualitas Yoghurt Susu Kambing PE Dengan Suplementasi Ekstrak Buah Lakum Terhadap Viskositas, Total Asam dan Total Padatan Terlarut. Jurnal Sains Peternakan, [S. l.], v. 9, n. 1, p. 40–47, 2021. DOI: 10.21067/jsp.v9i1.5668. Disponível em: https://ejournal.unikama.ac.id/index.php/jsp/article/view/5668. Acesso em: 2 may. 2024.