ZULAIKHAH, S. R.; SIDHI, A. H.; AYUNINGTYAS, L. P. Pengaruh penambahan gula kelapa kristal terhadap pH, total asam dan kadar sukrosa yogurt buah naga merah (Hylocereus polyrhizus). Jurnal Sains Peternakan, [S. l.], v. 9, n. 2, p. 67–71, 2021. DOI: 10.21067/jsp.v9i2.5874. Disponível em: https://ejournal.unikama.ac.id/index.php/jsp/article/view/5874. Acesso em: 28 apr. 2024.