GABA, K. T. EFFECT UTILIZATION OF HERBS INGREDIENTS ON CARCASS PERCENTAGE AND RATE (MORTALITY) OF BROILER. Jurnal Sains Peternakan, [S. l.], v. 3, n. 1, 2015. DOI: 10.21067/jsp.v3i1.751. Disponível em: https://ejournal.unikama.ac.id/index.php/jsp/article/view/751. Acesso em: 3 may. 2024.