TORIQILLAH, M. EFFECT OF TIME AND SAVE TEMPERATURE TO THE DIFFERENT QUALITY FRESH CEMENT GOAT BEANS. Jurnal Sains Peternakan, [S. l.], v. 2, n. 2, 2015. DOI: 10.21067/jsp.v2i2.760. Disponível em: https://ejournal.unikama.ac.id/index.php/jsp/article/view/760. Acesso em: 28 apr. 2024.