LEVI, H. P. EFFECT OF TAPIOCA FLOUR ADDITION TO VARIOUS LEVELS OF QUALITY BEEF MEATBALLS. Jurnal Sains Peternakan, [S. l.], v. 2, n. 2, 2015. DOI: 10.21067/jsp.v2i2.762. Disponível em: https://ejournal.unikama.ac.id/index.php/jsp/article/view/762. Acesso em: 5 may. 2024.