SAKUL, S.; KOMANSILAN, S.; PONTOH, J. W. Sifat Fisik dan Kimia Sari Jamur Tiram Putih (Pleurotus Ostreatus) Sebagai Bahan Penstabil Alami Yogurt. Jurnal Sains Peternakan, [S. l.], v. 10, n. 2, p. 22–27, 2023. DOI: 10.21067/jsp.v10i2.7753. Disponível em: https://ejournal.unikama.ac.id/index.php/jsp/article/view/7753. Acesso em: 6 may. 2024.