Peningkatan Ekonomi Peternak Sapi Perah dan Masyarakat Desa Melalui Diversifikasi Produk Olahan Dengan Bahan Baku Susu Sapi

  • Aristha Purwanthari Sawitri Universitas PGRI Adi Buana Surabaya
  • Purity Sabila Ajiningrum Universitas PGRI Adi Buana Surabaya
  • Martha Suhardiyah Universitas PGRI Adi Buana Surabaya
Keywords: Cow's milk, Diversification, Yogurt, Milk Crackers

Abstract

People in the village of Seketi sub-district of Sidoarjo Regency Balongbendo his livelihood is as a breeder cow's milk. From the survey results and discussions with dairy farmers can note that the selling price for dairy cows is still very low, with the sale price low enough, surely cow's milk dairy farmers suffered losses. Based on problems experienced by cattle farmers, encouraging the team to perform the community service in the village of Seketi by providing training to cattle farmers and villagers about the processing of a product that is made from cow's milk that is yoghurt, training, recording of accounting and marketing products after the training. With the given training is expected to increase the economic value of cattle farmers and villagers.

References

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Published
2018-11-26
How to Cite
Sawitri, A., Ajiningrum, P., & Suhardiyah, M. (2018). Peningkatan Ekonomi Peternak Sapi Perah dan Masyarakat Desa Melalui Diversifikasi Produk Olahan Dengan Bahan Baku Susu Sapi. JPM (Jurnal Pemberdayaan Masyarakat), 3(2), 272 - 278. https://doi.org/10.21067/jpm.v3i2.2659
Section
Articles

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