Perbandingan Kandungan Lemak, Protein, SNF, dan Berat Jenis Kolostrum Kambing Jawa Randu dan Peranakan Ettawa Di Kabupaten Sumedang (Comparison of Fat, Protein, SNF, and Density of Jawa Randu and Ettawa Crossbreeds Colostrum in Sumedang Regency)
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Published:
Jun 30, 2021
Keywords:
kandungan kolostrum, peranakan ettawa, jawa randu, sumedang
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Abstract
Colostrum is the first liquid that comes out of the teat of dairy cattle. This liquid contains components or compounds that are good for newborn calves including protein, fat, carbohydrates, vitamins and minerals. The purpose of this study was to compare the quality of colostrum content in dairy goats in Sumedang Regency. The research was conducted at the Dairy Goat Farm owned by Mr. Hendar, Pamulihan District, Sumedang Regency, West Java. The research method used a paired t test with 20 head each of the Jawa Randu and Ettawa Crossbreeds of dairy goats at the same birth. Colostrum samples were taken from the morning and afternoon milking, which was 100 ml from each head and then put into a coolbox to test the fat, protein, SNF, and density content in the laboratory. The results showed that of fat, protein, SNF and density content of colostrum in Jawa Randu goats produced a significant effect (P <0.05) compared to colostrum of Ettawa crossbreeds. The conclusion shows that there is a difference between the quality of the colostrum content in Jawa Randu and Ettawa crossbreeds.
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Christi, R. F., Suharwanto, D., & Wulandari, E. (2021). Perbandingan Kandungan Lemak, Protein, SNF, dan Berat Jenis Kolostrum Kambing Jawa Randu dan Peranakan Ettawa Di Kabupaten Sumedang (Comparison of Fat, Protein, SNF, and Density of Jawa Randu and Ettawa Crossbreeds Colostrum in Sumedang Regency). Jurnal Sains Peternakan, 9(1), 33–39. https://doi.org/10.21067/jsp.v9i1.5732
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Brandano P, Rassu SPG, Lanzu A. 2004. Feeding dairy lambs. Di dalam: G Pulina dan R Bencini, (eds). Dairy Sheep Nutrition. Wallingford: CABI.
Christi, R.F. dan Rohayati, T. 2017. Kadar Protein, Laktosa, dan Bahan Kering Tanpa Lemak Susu Kambing Peranakan Ettawa Yang Diberi Konsentrat Terfermentasi. JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science, 1(2), 19-27. Fakultas Pertanian Universitas Garut, Garut.
Davis, C.L. and J.K. Drackley. 1998. The Development, Nutrition, and Management of the Young Calf. Iowa University State Press, Iowa. 338
Fadliah, M., E. Taufik., and I.I. Arief. 2017. Karakteristik Fisik dan Kimiawi Kolostrum Kambing Peranakan Etawa di Bogor. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 05 No. 1 Januari 2017 Hlm: 11-14. Fakultas Peternakan Institut Pertanian Bogor, Bogor.
Hijriah, P. F., Santoso, P. E., Wanniatie, V. 2016. Status mikrobiologi (total plate count, coliform, dan escherichia coli) susu kambing peranakan etawa (pe) di desa Sungai Langka kecamatan Gedong Tataan Kabupaten Pesawaran. Jurnal Ilmiah Peternakan Terpadu Vol. 4(3): 217-221.
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Marwah, M.P., Suranindyah, Y., Murti T.W. 2010. Produksi dan Komposisi Susu Kambing Peranakan Ettawa Yang Diberi Suplemen Daun Katu (Sauropus androgynus (L.) Merr) Pada Awal Masa Laktasi. Buletin Peternakan Vol. 34(2): 94-102, Juni 2010. Fakultas Peternakan Universitas Gadjah Mada, Yogyakarta.
Moreno-Indias, I., D. Sánchez-MacÃÂas, N. Castro, A. Morales-delaNuez, L.E. Hernández.,Castellano, J. Capote, dan A. Argüello. 2012. Chemical composition and immune status of dairy goat colostrum fractions during the first 10h after partum. Small Ruminant Research, 103(2–3): 220–224.
Park YW, Ju´arez M, Ramos M, Haenlein GFW. 2007. Physico-chemical characteristics of goat and sheep milk. Small Ruminant Research 68: 88-113.
Puppel, K., M. GoÅ‚Ä™biewski, G. Grodkowski, J. Slósarz, M. Kunowska-Slósarz, P. Solarczyk, M. Ã…Âukasiewicz, M. Balcerak, dan T. Przysucha. 2019. Composition and factors affecting quality of bovine colostrum: A review. Animals, 9(12).
Rosartio, R., Suranindyah, Y., Bintara, S., Ismaya. 2015. Produksi dan komposisi susu kambing peranakan ettawa di dataran tinggi dan dataran rendah daerah istimewa yogyakarta. Buletin Peternakan Vol. 39 (3): 180-188.
Rueda RT, Beltran M MC, Marti D OA, Rodriguez GM, Molina P MP. 2013. Short communication: Goat colostrum qualit: Litter size and lactation number effects. Journal of Dairy Science. 96(12):7526-7531.
Sanchez MC, Moreno II, Castro N, Morales DNA, Arguello A. 2014. From goat colostrum to milk: Physical, chemical, and immune evolution from partum to 90 days postpartum.
Setiawan, J., Maheswari, R. R. A., Purwanto, B. P. 2013. Sifat fisik dan kimia, jumlah sel somatik dan kualitas mikrobiologis susu kambing peranakan etawa. Acta Veterinaria Indonesiana Vol 1(1):32-43.
Thapa, B. R. 2005. Therapeutic potentials of bovine colostrums. Ind J Pediatr, 72: 849â€Â852.
Utari, F. D., Prasetiyono, B. W. H. E., Muktiani, A. 2012. Kualitas susu kambing perah peranakan ettawa yang diberi suplementasi protein terproteksi dalam wafer pakan komplit berbasis limbah agroindustri. Anim. Agric. J. 1(1): 426 – 447.
Waterman, M. A. 1998. Investigative Case Study Approach For Biology Learning. http://acube.org/volume24/v24lp310.pdf. (18 Juni 2021).
Zaidemarmo, N., Husni, A., Sulastri. 2016. Kualitas kimia susu kambing peranakan etawa pada berbagai periode laktasi di desa Sungai Langka Kecamatan Gedong Tataan Kabupaten Pesawaran. Jurnal Ilmiah Peternakan Terpadu Vol. 4(4): 307 – 312.
Zurriyati, Y., Noor, R. R., Maheswari, R. R. A. 2011. Analisis molekuler genotipe kappa kasein (κ-kasein) dan komposisi susu kambing Peranakan Etawah, Saanen dan Persilangannya. Jurnal Ilmu Ternak dan Veteriner. 16(1) : 61-70.