Published: 2014-12-01

Articles

EFFECT OF THE USE OF PLAIN YOGURT IN VARIOUS LEVEL PRODUCT QUALITY AS A STARTER ON HOMEMADE YOGURT

Isai Kobak

THE EFFECT OF DIFFERENT FEED PROCESSING TO DECREASED LEVELS OF HCN ON CASSAVA LEAVES FOR RUMINANT FEEDS

Kalinus Wenda

INFLUENCE OF D-FRUKTOSA AND EGG YOLK TOWARD PERANAKAN ETAWA (PE) GOAT SPERMATOZOA QUALITY IN SEXING PROCESS USE SENTRIFUGATION GRADIEN DENSITAS PERCOLL METHODE ON TIME BEFORE FREEZING AT 3000 RPM

Sulis Oktavianto

THE EFFECT OF USE MIXED FERMENTATION CASSAVA PALM KERNEL CAKE AND FEED WITH ADDING MORINDA CITRIFOLIA OF THE FULL BROILER ON PERCENTAGE OF CARCASS, PERCENTAGE OF FAT ABDOMINAL, FAT CONTENT OF MEAT AND POWER LOSSES MEAT

Agustinus Goo

EFFECT OF TIME AND SAVE TEMPERATURE TO THE DIFFERENT QUALITY FRESH CEMENT GOAT BEANS

Muhammad Toriqillah

EFFECT OF USING FERMENTED PALM KARNEL CAKE EXTRACT IN BROILER COMPLETE FEED COMBINED WITH MORINDA CITRIFOLIA DRINKING WATER ON FEED INTAKE, BODY WEIGHT GAIN, FEED CONVERTION AND FEED EFFICIENCY

Muhammad Khoirus Syafi'i

EFFECT OF TAPIOCA FLOUR ADDITION TO VARIOUS LEVELS OF QUALITY BEEF MEATBALLS

Herodion Pita Levi

INFLUENCE TIME AND TEMPERATUR CONFUCION FRESH SEMEN PERANAKAN ETTAWA (PE) GOAT

Rikhardus En Juma