Published: 2015-06-01

Articles

THE ESTIMATION OF CARCASS WEIGHT AND CARCASS PERCENTAGE BASED ON BODY WEIGHT OF MALE KACANG GOAT IN VARIOUS AGE AT SUKUN ABATTOIR OF MALANG

Riski Yusuf Al Isa

EFFECT OF ARTIFICIAL INSEMINATION TIME USING LIQUID SPERM TOWARD SUCCESS PREGNANCY LEVEL THIN TAIL SHEEP

Hasan Fadli

EFFECT OF USING FERMENTATION PALM CORE PALM CARNEL CAKE AND CASSAVA WASTE IN FORMULATION FEED TO BROILER WHICH IS ADDING WITH EXTRACT Morinda Citrifolia FOR FEED CONSUMPTION,OF BODY WEIGHT GAIN, FEED CONVERSION AND FEED EFFICIENCY

Debi Jondani

EFFECT UTILIZATION OF HERBS INGREDIENTS ON CARCASS PERCENTAGE AND RATE (MORTALITY) OF BROILER

Kristofel Timba Gaba

EFFECT USING MIXED OF EXTRACT HERBS ON FEED CONSUMPTION, BODY WEIGHT GAIN AND FEED CONVERSION OF BROILER

Yoseph E Pea Mole

EFFECT OF THE USE OF HERBAL INGREDIENTS TO WEIGHT OF ABDOMINAL FAT AND VISCERAL ORGANS (LIVER, INTESTINE AND GIZZARD) IN BROILER

Hildegardis Poi

EFFECT OF USING FERMENTATION PALM KERNEL CAKE Morinda Citrifolia EXTRACT IN Broiler RATION ON CARCASS PERCENTAGE, PERCENTAGE FAT ABDOMINAL, MARBLING, AND COOKING LOSS

Valentinus Peternakan

COMPARISON BETWEEN THE PROVISION OF FEED FERMENTATION RICE STRAW AND LAWN KING OF CONSUMPTION, BODY WEIGHT GAIN AND FEED CONVERSION ON THIN TAIL CATTLE SHEEP

Hadi Suryo Busono