Published: 2016-06-07

Articles

THE EFFECT OF USING DIFFERENT CONCENTRATION STARTER ON THE QUALITY OF KEFIR GOAT MILK

Cristhine Marisa Loniwila, Permata Ika Hidayati, Aju Tjatur Nugroho Krisnaningsih
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THE EFFECT OF HONEY AS NATURAL PRESERVATIVE TO QUALITY OF MEAT WITH TEMPERATURE VARIATION ON THE SAVE 4â°C

Falensio Yano Karo, Permata Ika Hidayati, Aju Tjatur Nugroho Krisnaningsih
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THE EFFECT OF ANTIBACTERIA POWER ALBUMIN EGG ON SPECIES BACTERIA SALMONELLLA SP

Permata Ika Hidayati, Tri Ida Wahyu Kustyorini
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MOTILITY AND CEMENT VIABILITY FRESH ETAWA COPPER (ELEVATOR) USING EPIDIDYMAL PLASMA CAUDER CASTER (CEP-2) ON LONG AND DIFFERENT TIME SAVE

Philipus Pati Pelang Sekosi, Enike Dwi Kusumawati, Aju Tjatur Nugroho Krisnaningsih
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INFLUENCE OF EXPORT LEASE EXTRACT AND AZOLLA TOWARDS WEIGHT AND CARRYS PERCENTAGE OF ITEM CARE

Ethelburg Rafael Warin Hera, Aju Tjatur Nugroho Krisnaningsih, Dyah Lestari Yulianti
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INFLUENCE COMBINATION OF SOAKING DURATION PINEAPPLE AND PAPAYA EXTRACT DIFFERENT ON PROTEIN AND FAT MEAT OF LAYING POST PRODUCTION DUCKS

Septika Irjawati Aju Tjatur Nugroho krisnaningsih,Dimas Pratidina Puriastuti
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WATERING FREQUENCY EFFECT OF FEED CONSUMPTION, ADDED WEIGHT, AND CONVERSION OF ANIMAL FEED PIGS IN LIVESTOCK OWNED DUROC FATHER SAMSURY

Yohanes Ola Lamak, Henny Leondro, Tri Ida Wahyu Kustyorini
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POTENTIAL APPLICATIONS KEPAYANG COMBINATION OF SEEDS AND CELERY POWER ON DURABLE QUALITY AND CHICKEN WITH VARIATION OF FUTURE SAVE

Yopi Hinggu Meha, Permata Ika Hidayati, Aju Tjatur Krisnaningsih
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